Grey Goose Vanilla Vodka was launched in 2003, the same year that many other companies came out with the same flavor. It’s one of the oldest vanilla vodkas on the market and it has successfully stood the test of time. While the aroma is sweet and inviting, the palate is dry is can be with the perfect balance of vanilla sweetness and peppery spice. The finish is simple and predictable – more vanilla balanced with peppery spice. The palate starts with a strong sense of vanilla on the front, followed by hints of butterscotch, white chocolate, bitter dark chocolate, and more spice.
#VANILLA VODKA CRACKED#
You’ll notice some cracked black pepper underneath. The aroma starts you off with a nice mix of vanilla ice cream sprinkled with dark chocolate. Unlike many of their other flavored selections, though, this one contains no added sugar.Īlso unlike many vanilla vodkas, this one has a fairly complex and unique flavor profile, without obscuring the vanilla that you’re after. Thus, their Absolut Vanilla Vodka is as top-notch as the rest of their flavored collection. Absolut VanillaĪnother vodka giant, Absolut is not one to be left behind. The sweetness makes it a good sipper if you like vanilla, but the balancing spice makes it a fantastic candidate for a wide variety of cocktails. The finish offers sweet, creamy vanilla and lingering spice. Vanilla is strong but not overwhelmingly so, with a bit of a black peppery bite to balance it out. The aroma is clean and creamy with plenty of vanilla on the nose, with a hint of underlying marshmallow. The vodka itself is made from only the finest grains and put through a unique and thorough process, which involves triple distillation followed by ten-time filtration. Smirnoff uses its original vodka and infuses it with natural flavors of vanilla for something sweet and indulgent. Known for their vodka prowess, it’s no surprise Smirnoff Vanilla finds itself on this list. Natural infusions often produce the best results as artificial flavoring can give the vodka a sickly-sweet, artificial flavor. The best vanilla vodka is sweet and aromatic but not cloying. This has also opened up a whole new world of vodka cocktails and shots and of course, vanilla is an obvious flavor. The market is now saturated with flavored vodkas from many brands. Once flavored vodkas took off, though, they really took off. In relation to vodka’s entire history, flavored iterations are a fairly new concept. Cocktails are always being invented, changed, and improved. As time passed, traditions were made, and drinking customs solidified. Whatever the exact truth is, the fact remains that vodka is old and it’s evolved drastically. Others say it goes back as far as the 900s where it was made in home stills as a disinfectant and for medicinal reasons. One early reported existence of the spirit is sometime in the 15th century, with initial concoctions made with alcohol imported from Genoa. You can get a vanilla version of almost anything, including vodka. However, if well sealed and kept in a cool, dark place, flavoured spirits can keep for up to a year.įlavoured vodka recipes 1.Loved by so many, vanilla vodka is a classic flavor.
#VANILLA VODKA HOW TO#
How to store it: Dry, resilient ingredients, like spices or herbs, last longer, while fruit infusions can oxidise and change colour. Milder additions, like apple, melon, lemongrass and florals, will need up to a month.Ĥ.Berries and strong fruit can take around 3-4 weeks to fully impart their flavour.Hardy spices and strongly flavoured vegetables will need 5-7 days.Leave strong chilli, vanilla, cardamom or citrus for less than a day.It's essential the spirit is stored in a sealed container and your kit is extremely clean to prevent the spirit from going sour.Īdd your infusing ingredient and leave it to leach into the spirit use this rough guide to get an idea of timings: Add the spirit to a Kilner jar or a pan with a lid. The technique: Use around a quarter of a bottle of your spirit to experiment with new flavours. create a bloody mary-worthy vodka with celery, or a chocolate or coconut vodka for a White Russian.ģ. Use popular vodka cocktails for inspiration – e.g. Match your flavours: Vodka is the most neutral alcohol base and works well with strong additions like chilli, vegetables and citrus flavours. Matching fruits, herbs and flowers doesn't need to be complicated we'd recommend infusing any of the following: Herbs and plants: Rosemary, thyme, dill, basil, lavender, mint and elderflower Fruit: Pomegranate, strawberries, blackcurrants, blueberries, rhubarb, cherries, cranberries, damsons (stoned), orange, lemon, lime, grapefruit and coconut Vegetables: Celery, garlic, chilli Spices: Cardamom, ginger, nutmeg, vanilla, clovesĢ. Choose your flavours: Using seasonal ingredients can be an easy way to a winning flavour combination.
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